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// Nikos Banquets Menu Options

Plated dinners, please choose one from each category

Entreé Selections

Beef A’la NIKOS
“Our Own Presentation
Roast Sirloin of Beef served with our Mushroom Wine Sauce.

Boneless Chicken Breast D’Louise
A Specialty
Sauteed in our Special Champagne Sauce topped with Jumbo Shrimp.

Chicken Breast Piccata
The French Way
Boneless skinless chicken breast sauteed with leeks, garlic and fresh chopped tomatoes. Flamed with white wine and topped with crumbled cheese.

Filet & Shrimp
Make Everyone Happy
8oz. Filet Mignon accompanied with3 Jumbo Shrimp (prepared to your taste).

Beef a’la Nikos & Chicaken Breast
The Meeting of Two Worlds
Roast Sirloin of Beef and a Boneless Chicken Breast. Prepared to your taste.

Tournedos Diane
“Classical French”
Twin Filet Mignon with Mushrooms, Scallions and our own Burgundy Sauce.

Roast Prime Rib of Beef
“English Style”
Cooked to perfection, hand-carved, served with Au Jus.

New York Strip Steak
“An American Classic”
Center Cut, sizzling in its juices and crowned with a Mushroom Cap.

Feather & Turf
“An Epicurean Feast”
8oz. Filet and Chicken Breast with choice of sauce. Prepared to your preference.

Fin & Turf
“Best of Land and Sea”
Fresh Norwegian grilled Salmon & Filet Mignon prepared to perfection.


  • Cream of Chicken
  • Cream of Mushroom
  • Cream of Broccoli
  • Minestrone
  • Chicken Tortilla


  • Oven Browned Potatoes
  • Potatoes Vesuvio
  • Rice Pilaf
  • Real Mashed Potatoes (regular or garlic)


  • Seasonal greens with your choice of dressing
  • Our Famous Caesar Salad
  • Spinach with Citrus Vinaigrette
  • NIKOS Special Greek Salad
  • Azteka Salad


  • Chocolate or Strawberry Sundae
  • Assortment of Ice Cream & Sherbets
  • Italian Spumoni
  • Cherries Jubilee
  • Pear Cardinal
  • Peach Melba


  • Honey-glazed Carrots
  • Corn
  • Green Beans Almondine
  • California Medley